Duration
6 Months
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Job Competency |
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5
( 1 REVIEWS ) |
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This course will teach you how to meet the food fraud requirements of BRC, SQF, FSSC and other major food safety standards
• Learn how to protect your products and brands from food fraud
• Get step-by-step instructions for vulnerability assessments
• Learn how to create food fraud prevention procedures and food fraud mitigation plans
• Download templates to create your food fraud prevention program
• Gain a Certificate of Competency
This course was created by Karen Constable, the principal of Food Fraud Advisors, which provides consultancy services and downloadable tools to help the food industry combat fraudulent adulteration, substitution and misrepresentation of food, beverages, nutritional supplements, sports supplements, ingredients and animal feed.
Karen is an accredited trainer with an honours degree in Food Science from the University of New South Wales, Australia’s most prestigious applied science university and over twenty years’ experience in food manufacturing, quality assurance, food product development and food safety. Karen is a professional member of AIFST (Australian Institute of Food Science and Technology) and IAFP (The International Association of Food Protection).
What’s included:
Here’s what our students are saying:
“I benefited greatly from the information in this course and am very thankful. The information is so well presented and organized.” Wendy V. Larson, General Manager, Big Tree Organic Farms, CA
“I really enjoyed the course and learned a lot from it. Thank you, Karen.” Thomas, QA Manager, Blackberry Patch.
“Hello, Karen. Thank you so much for putting together such a wonderful and most useful training program! I will recommend your training to others in my food safety network. I will also incorporate the useful points that you mentioned below in our program.” Angie, Produce Packaging Inc.
Expected time to complete: 4 hours
| 01 Introduction and Overview | |||
| Course Outline and How to Navigate This Course | 00:05:00 | ||
| Introduction to Food Fraud: Definitions and Terminology | 00:20:00 | ||
| Lesson 1 Quiz FFPP | 00:20:00 | ||
| 02 Recent Incidents and Commonly Affected Foods | |||
| Recent Food Fraud Incidents | 00:05:00 | ||
| Commonly Affected Foods | 00:10:00 | ||
| Lesson 2 Quiz FFPP | 00:10:00 | ||
| 03 Introduction to Food Fraud Prevention Programs | |||
| Food Fraud Risks, Rules and Regulations | 00:15:00 | ||
| Introduction to Food Fraud Prevention Programs | 00:15:00 | ||
| Lesson 3 Quiz FFPP | 00:20:00 | ||
| 04 Vulnerability Assessments: How To | |||
| A Step-by-Step Guide to Vulnerability Assessments for Food Fraud | 00:30:00 | ||
| Performing a Vulnerability Assessment: Worked Example | 00:45:00 | ||
| Lesson 4 Quiz FFPP | 00:20:00 | ||
| 05 Food Fraud Mitigation Plans | |||
| What is a Food Fraud Mitigation Plan? | 00:10:00 | ||
| Template for Food Fraud Mitigation Plan | 00:02:00 | ||
| Lesson 5 Quiz FFPP | 00:20:00 | ||
| 06 Other Elements of a Food Fraud Prevention Program | |||
| Food fraud teams and food fraud prevention procedures | 00:10:00 | ||
| Horizon Scanning and Supplier Risk Assessments | 00:20:00 | ||
| Audit Preparation Checklist | 00:05:00 | ||
| Lesson 6 Quiz FFPP | 00:20:00 | ||
| 07 Assignment, Exam and Certificate | |||
| Completing This Course | 00:03:00 | ||
| Final Exam (optional) | 02:00:00 | ||
| Food Fraud Prevention Programs Assignment | 4 weeks, 2 days | ||
| Food Fraud Prevention Programs Assignment | 30, 00:00 | ||
| Certificate of Competency | 01:00:00 | ||
| 01 Introduction and Overview | |||
| Course Outline and How to Navigate This Course | 00:05:00 | ||
| Introduction to Food Fraud: Definitions and Terminology | 00:20:00 | ||
| Lesson 1 Quiz FFPP | 00:20:00 | ||
| 02 Recent Incidents and Commonly Affected Foods | |||
| Recent Food Fraud Incidents | 00:05:00 | ||
| Commonly Affected Foods | 00:10:00 | ||
| Lesson 2 Quiz FFPP | 00:10:00 | ||
| 03 Introduction to Food Fraud Prevention Programs | |||
| Food Fraud Risks, Rules and Regulations | 00:15:00 | ||
| Introduction to Food Fraud Prevention Programs | 00:15:00 | ||
| Lesson 3 Quiz FFPP | 00:20:00 | ||
| 04 Vulnerability Assessments: How To | |||
| A Step-by-Step Guide to Vulnerability Assessments for Food Fraud | 00:30:00 | ||
| Performing a Vulnerability Assessment: Worked Example | 00:45:00 | ||
| Lesson 4 Quiz FFPP | 00:20:00 | ||
| 05 Food Fraud Mitigation Plans | |||
| What is a Food Fraud Mitigation Plan? | 00:10:00 | ||
| Template for Food Fraud Mitigation Plan | 00:02:00 | ||
| Lesson 5 Quiz FFPP | 00:20:00 | ||
| 06 Other Elements of a Food Fraud Prevention Program | |||
| Food fraud teams and food fraud prevention procedures | 00:10:00 | ||
| Horizon Scanning and Supplier Risk Assessments | 00:20:00 | ||
| Audit Preparation Checklist | 00:05:00 | ||
| Lesson 6 Quiz FFPP | 00:20:00 | ||
| 07 Assignment, Exam and Certificate | |||
| Completing This Course | 00:03:00 | ||
| Final Exam (optional) | 02:00:00 | ||
| Food Fraud Prevention Programs Assignment | 4 weeks, 2 days | ||
| Food Fraud Prevention Programs Assignment | 30, 00:00 | ||
| Certificate of Competency | 01:00:00 | ||
This course was well-organised so that I could get all the knowlegdge I needed without too much time. The content was really interesting actually. The templates are good. My auditor compliment me on the food fraud program I made using templates and knowledge from the class.
The first and only online course catalogue of food safety training courses for companies and professionals. We provide companies with flexible and affordable training solutions to become compliant and competitive in today’s food industry.
Comprehensive but not too long, very enjoyable
This course was well-organised so that I could get all the knowlegdge I needed without too much time. The content was really interesting actually. The templates are good. My auditor compliment me on the food fraud program I made using templates and knowledge from the class.