An introduction to food law Brewing – an introduction Food technology for non food technologists HACCP foundation (Level 2) Packing technology for non packaging technologists Practical microbiology – foundation Principles of Baking Principles of Pasteurisation Safe production of heat preserved foods – the essentials Sensory evaluation – an introduction Understand microbiology – foundation
Test coiurs
TEST 56
Food Safety Course
Test product
$200.00
Cannabis Food Safety- FDA/GMP Compliance in Product Manufacturing, Dispensaries, and Grows.
$149.99
The first and only online course catalogue of food safety training courses for companies and professionals. We provide companies with flexible and affordable training solutions to become compliant and competitive in today’s food industry.
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